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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Traditional eggnog is a dessert-like drink that is made up of raw eggs, heavy cream, milk, sugar and spices like cinnamon, nutmeg and vanilla bean. There is also the option of making it more of an ...
Barrel-aged rums made from molasses or demerara take on such an amazing profile that perfectly fits eggnog. In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg ...
Let’s hear it for eggnog, the merriest beverage of the season. Not every holiday has its own drink—sorry, Thanksgiving, turkey soda doesn’t count.But it wouldn’t be Christmas without some ...
Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America, Mexico, and Ecuador, most commonly around Christmastime. [2]
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It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, and is similar to eggnog or zabaione. Khai yat sai: Savory Thailand: A type of Thai omelette; the name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients and then folded over. Khanom khai: Sweet Thailand
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year