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In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated with a gelling agent (usually agar). When chilled, the apricot kernel milk mixture solidifies into the consistency of a soft gelatin dessert. [citation needed]
Sweet apricot kernel milk or powdered sweet apricot kernels are used as a main ingredient in annin tofu or "almond tofu", a custard-like dessert dish from China and Japan that does not necessarily contain almonds or soy. Almonds or almond milk is often used as an alternative to apricot kernels in the recipe. [6] [7]
Peking-style xingren doufu (left) with sprinkled dried osmanthus flower in a restaurant in Beijing, China. Peking-style cream fried dough (奶油炸糕) on the right.. Xingren doufu 杏仁豆腐 -- a curdled dessert often translated as "almond tofu", despite actually being made from apricot kernel milk.
Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice.
Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits) Disaronno (apricot kernel oil) Frangelico (hazelnuts and herbs) Kahana Royale - a macadamia nut liqueur produced in Hawaii; Nocello (walnut and hazelnut) [10] Nocino (unripe green walnuts) Orahovac – a walnut liqueur [11] prepared using ...
Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
Want to make Apricot, Maple & Oat Compote? Learn the ingredients and steps to follow to properly make the the best Apricot, Maple & Oat Compote? recipe for your family and friends.
Preheat the oven to 350ºF. Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides.