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2. Apricot oil - Wikipedia

   en.wikipedia.org/wiki/Apricot_oil

   Apricot seed oil in a clear glass vial. Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (). Apricot kernels have an oil content of 40-50%. . The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fr

3. Apricot kernel - Wikipedia

   en.wikipedia.org/wiki/Apricot_kernel

   The kernel is an economically significant byproduct of fruit processing and the extracted oil and resulting press cake have value. [4] Apricot kernel oil gives Disaronno and some other types of amaretto their almond-like flavor. [5] They are also used in Amaretti di Saronno. [citation needed]

4. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Virgin pracaxi oil. Prune kernel oil, marketed as a gourmet cooking oil [120] [121] Similar in composition to peach kernel oil. [122] Quinoa oil, similar in composition and use to corn oil. [123] Ramtil oil, pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. [124] [125]

5. 35 of the very best gifts for seniors that they'll actually ...

   www.aol.com/lifestyle/best-gifts-for-seniors...

   It’s made with skin-loving ingredients like cocoa butter, sweet almond oil and apricot kernel oil to deliver powerful results you can see almost instantly. It has a light floral blend of rose ...

6. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...

7. Prunus armeniaca - Wikipedia

   en.wikipedia.org/wiki/Prunus_armeniaca

   Prunus armeniaca is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin.