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Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.
Trofie with pesto alla genovese. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. [1]
The dough is rolled out in a thick flat sheet, then cut into strips. In some families, the strip of dough is rolled between one palm and the table, while the other hand is wrapped with the rest of the strip. It can also be formed by rolling the strip between the palms. Either method forms a thick pasta, slightly thinner than a common pencil.
Fusillo, the singular form of fusilli, means 'little spindle' in Italian. [2] Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. . Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrate
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According to the letters of the Marquise de Sévigné, the cookie was maybe created for the first time in Sablé-sur-Sarthe in 1670. [1]The French word sablé means "sandy", [2] a rough equivalent of English "breadcrumbs".
Buñuelo – Fried dough balls [1] Carolina – Pastry of Bilbao, Spain; Casadiella – Typical dessert from Asturias; Churro – Fried-dough pastry; Crema catalana – Custard dessert with hard caramel top; Coca – Spanish pastry; Dátiles rellenos – Stuffed dates from Spanish cuisine; Fartons – Spanish confectionery sweets
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Hisp. Ar. fidáwš [1]) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.