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Classic Potato Salad. Southern Potato Salad. Authentic German Potato Salad Recipe Ingredients. 2.5-lbs yellow potatoes, skin left on. 8 slices bacon, fried crisp and chopped. 1 medium white onion ...
The German Kartoffelsalat is one of the most famous that spread largely throughout Europe, North America, and later Asia. [1] [2] American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. [2] [1] Potato salad is generally served cold or at room ...
German potato salad is typically served warm and is often enjoyed with German sausage. Southern Potato Salad. Southern potato salad often includes chopped hard boiled eggs and pickles or mustard ...
A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with breadcrumbs. Wurstsalat: Main course A tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin.
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While a north German potato salad (with mayo) will always be served cold, the southern German potato salad (never with mayo)I am used to is served warm, or at least luke warm. — Preceding unsigned comment added by 91.89.249.145 ( talk ) 13:10, 14 April 2021 (UTC) [ reply ]
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The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. [2] As of November 2017, Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. [3]