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  2. Swiss cheese model - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_model

    Emmental cheese with eyes. When cut into slices, each slice will have holes of varying sizes and positions. In the Swiss cheese model, an organization's defenses against failure are modeled as a series of imperfect barriers, represented as slices of cheese, specifically Swiss cheese with holes known as "eyes", such as Emmental cheese.

  3. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]

  4. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland.Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms.

  5. Mystery of why Swiss cheese has holes solved

    www.aol.com/lifestyle/2015-05-29-mystery-of-why...

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  6. Foods From the '70s and '80s People Will Never Eat ... - AOL

    www.aol.com/discontinued-foods-70s-80s-well...

    Nabisco Swiss Cheese Crackers This 1980 snack cracker looked like a piece of Swiss cheese, complete with holes, but America didn't care. Canada still has access to Christie Swiss Cheese Crackers.

  7. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    Nabisco Swiss Cheese Crackers. This 1980 snack cracker looked like a piece of Swiss cheese, complete with holes, but America didn't care. Canada still has access to Christie Swiss Cheese Crackers.

  8. Eyes (cheese) - Wikipedia

    en.wikipedia.org/wiki/Eyes_(cheese)

    Eyes are the round holes that are a characteristic feature of Swiss-type cheese [1] (e.g. Emmentaler cheese) and some Dutch-type cheeses. The eyes are bubbles of carbon dioxide gas . The gas is produced by various species of bacteria in the cheese.

  9. Gruyère cheese - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cheese

    The small cracks that can develop in Gruyère cheese are often referred to as "eyes". These eyes are round or irregularly shaped holes that are formed during the aging process. It is the most popular Swiss cheese in Switzerland and in most of Europe. [2]

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