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A cheeseburger with mushroom sauce and fries. This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Simply substitute 1/2 cup Bisquick for the 1/2 cup flour, baking powder, and 1 tablespoon melted butter in this recipe. What meat can you use in cheeseburger pie?
Sheet-pan pork chops with apples falls into the camp of excellence, packing in tons of caramelized flavor with a short-ingredient list onto just one pan. Get the Sheet-Pan Pork Chops With Apples ...
Description and ingredients [ edit ] The patty melt is variously described as a variant of the traditional American cheeseburger , topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions.
Sliced pork roast with a crunchy crust that was boiled in a pot. Schweinshaxe: Main course Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. Served with gravy and Klöße. Leberkäse: Snack A type of sausage baked in a mould and cut into slices.
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A cheeseburger may have more than one patty or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same rate with cheese and meat interleaved. A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]