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  2. Organic food culture - Wikipedia

    en.wikipedia.org/wiki/Organic_food_culture

    In the US, organic food consumption is on the rise as well. In 2014, consumption was up to about $35 billion per year and it is estimated that organic foods have become more commonplace since then. Produce is the top selling category when it comes to organic foods, but other categories such as dairy, snacks, and beverages are on the rise as ...

  3. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity .

  4. Organic product - Wikipedia

    en.wikipedia.org/wiki/Organic_product

    The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost. First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller. This smaller production of organic food means an ...

  5. Why Your Organic Food Isn't as Organic as It Used to Be - AOL

    www.aol.com/news/2012-07-11-why-your-organic...

    Organic food still counts for just 4% of food sales, but that percentage is growing as "big food" (as it's called by its detractors) establishes a presence in the natural food market.

  6. 8 Foods You're Better Off Buying Non-Organic - AOL

    www.aol.com/8-foods-never-buy-organic-160000119.html

    6. Eggs. You know that whole "What came first: The chicken or the egg" debacle? The complexities extend to organic labels for eggs, too. USDA labels on eggs mean that the hens that laid the eggs ...

  7. These 2 types of ultraprocessed foods may be the most harmful ...

    www.aol.com/news/least-healthy-ultraprocessed...

    One of the most thorough studies to look at which ultraprocessed foods have the most harmful health ... than 100,000 people for 30 years who'd never had cancer, heart disease or diabetes. The data ...

  8. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    And for packaged foods, it’s all about the ingredients: For a food item with multiple ingredients to be considered organic by the USDA, at least 95% of those ingredients have to be certified ...

  9. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. [243] Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover ...