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Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [ 2 ] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award . [ 3 ]
Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. [1] It originates in South Indian cuisine and is popular in other parts of India.
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment. [7]
The food prepared using this recipe is now called uddina idli in Karnataka. The recipe mentioned in these ancient Indian works leaves out three key aspects of the modern idli recipe: the use of rice (not just black gram), the long fermentation of the mix, and the steaming for fluffiness. The references to the modern recipe appear in the Indian ...
Minapattu, a rice- and lentil-based crepe, served with chutney and sambar; Pesarattu, a green gram-based crepe. It is usually served with ginger chutney. Sometimes pesarattu is filled with upma, in which case it is known as upma pesarattu. Dibba attu, a deep-fried dosa made with idli batter; Atukula dosa, a dosa made from atukulu, a.k.a. poha.
Types of main dish gravies & curries that is mixed with cooked rice or eaten with Idli, dosa, Vadai, Chapathi, Idiyappam, etc: 1. Kuzhambu (குழம்பு) = any stew that is thick & pourable or slurry in consistency. "Sambar" pronounced as "Saambaar" comes under the Kuzhambu category.
Kamalathal, an octogenarian and a resident of Vadivelampalayam on the Coimbatore city outskirts, is known for her selfless service-cum-low margin business model. [2] She sells around 600 Idlis every day for INR 1 a piece with sambar and chutney side dishes, all of which she prepares alone.
Village Cooking Channel; Y. You Suck at Cooking This page was last edited on 28 January 2021, at 07:29 (UTC). Text is available under the Creative Commons ...