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Griddled asparagus, poached egg and salmon with a lemon dressing Sliced sirloin steak with Italian roast potatoes and tomato & mozzarella salsa Chicken with a porcini mushroom sauce and wild rice (Won) Herby chicken meatballs with a coconut and noodle broth (Lost) 6/8/2014 Samia Ghadie: Fill 30 macrons in the fastest time
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network.
Tarator Crusted Whole Salmon with Tabbouleh QLD: David & Scott Basil and Parmesan Crusted Salmon with Kipfler Salad and Beurre Blanc SA: Nic & Rocco Ocean Trout Cartoccio: VIC: Carly & Emily Japanese Seafood Platter: NZ: Simon & Meg Stuffed Baby Squid with Almond and Lemon Cous Cous and New Zealand Mussels Through to Sudden Death
Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is running and process until the mixture is moist. Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere.
ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.
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Appetizer: Becca serves crispy-skin salmon with braised leeks, tomato water, basil oil and crispy basil leaves. Kamay serves habanero squash soup with poached lobster tail, pickled rainbow chard and caviar. Michael serves truffle tortellini with mint and pea purée, preserved lemon vinaigrette, asparagus and wild mushrooms.