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The Price Produce and Service Station is a collection of three related commercial buildings at 413, 415, and 417 East Emma Avenue in Springdale, Arkansas.It includes one building that hosted an automotive filling station and produce shop, a second that traditionally housed a barbershop, and a third structure, originally open but now enclosed and housing a residence, that was used as an ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The 142,300-square-foot (13,220 m 2), two-story store was a prototype for the chain, featuring a larger variety of merchandise and services than its typical stores of the era, including automotive repair and a restaurant. [7] The new Sears was built to the east, and was connected to the rest of the mall by a wing of stores.
North End Market House (1876-1948) The second North Market (1948-1995) The site is in the North Market Historic District, and is the historical site of the first two buildings that housed North Market, the city's oldest surviving marketplace. The market currently occupies an adjacent building, with the project site utilized as a 130-space ...
For its soft opening — which the barbecue joint announced on social media this week — the restaurant at 1760 Prairie City Road will serve a special platter for $35, which includes quarter ...
Get the Moses Lake, WA local weather forecast by the hour and the next 10 days.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.