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Eating disorders (EDs) are characterized by abnormal and disturbed eating patterns that affect the lives of the individuals who worry about their weight to the extreme. These abnormal eating patterns involve either inadequate or excessive food intake, affecting the individual's physical and mental health .
Young women with anorexia had reduced cortical thickness, which has been linked to lower general intelligence, per a University of Bath study.
Anorexia affects about 0.4% and bulimia affects about 1.3% of young women in a given year. [1] Up to 4% of women have anorexia, 2% have bulimia, and 2% have binge eating disorder at some point in time. [10] Anorexia and bulimia occur nearly ten times more often in females than males. [1] Typically, they begin in late childhood or early ...
Anorexia nervosa (AN), often referred to simply as anorexia, [12] is an eating disorder characterized by food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin. [1] Individuals with anorexia nervosa have a fear of being overweight or being seen as such, despite the fact that they are typically ...
An anorectic is a drug that reduces appetite, resulting in lower food consumption, leading to weight loss. [1] These substances work by affecting the central nervous system or certain neurotransmitters to create a feeling of fullness or reduce the desire to eat.
Washington Township resident Ellie Fisher, 16, traces the origins of her eating disorder to when she was 8, just after she was diagnosed with celiac disease.
Insufficient intake of selected vitamins, or certain metabolic disorders, may affect cognitive processes by disrupting the nutrient-dependent processes within the body that are associated with the management of energy in neurons, which can subsequently affect synaptic plasticity, or the ability to encode new memories.
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.