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Seven Feathers Casino Resort is a 298-room, AAA three-star hotel and casino located in Canyonville, Oregon, United States. [1] [2] The casino is owned by the Cow Creek Band of Umpqua Tribe of Indians. At 232,500 square feet (21,600 m 2), [1] with 68,000 square feet (6,300 m 2) of gaming space, it is the largest facility of its kind in Southern ...
Out of over 90,000 National Register sites nationwide, [2] Oregon is home to over 2,000, [3] and 51 of those are found in Douglas County. This National Park Service list is complete through NPS recent listings posted February 7, 2025.
Roseburg is the most populous city in and the county seat of Douglas County, Oregon. [5] It is located in the Umpqua River Valley in southern Oregon . Founded in 1851, the population was 23,683 at the 2020 census , making it the principal city of the Roseburg, Oregon Micropolitan Statistical Area.
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
There is also a restaurant in Sisters. [1] [2] The business is owned by spouses Steve and Amelia Moore. The original restaurant opened in 1987. [3] A brewery was added in 1993, and the business began operating as Philadelphia's Steaks & Hoagies Brewery, Oregon's fourteenth microbrewery. [4] A second restaurant opened in West Linn in 2002. [5]
The breakfast and lunch include the likes of an English muffin breakfast sandwich, biscuits and gravy, chicken fried steak, pancakes, sandwiches and salad.
Interstate 5 provides access to the communities of Tri-City, Myrtle Creek, Canyonville, Green, Roseburg, Sutherlin, and Rice Hill. Oregon Route 138 runs northwest from Roseburg to Elkton, Oregon, and generally east from Roseburg to its terminus at a junction with U.S. Route 97, just east of Diamond Lake and Crater Lake.
In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that ...