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Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
Mesquite Rodeo sign. The Mesquite Championship Rodeo is a rodeo located in Mesquite, Texas, United States, that operates from June through August. It is only a 15 minute drive from Dallas, Texas. It is sanctioned by the Professional Rodeo Cowboys Association (PRCA). In 2020, it was awarded the PRCA Small Rodeo of the Year award.
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.
LIvestock shows, food demonstrations, rides, the rodeo and, of course, the return of Elvis are highlights of Sept. 8-17 run West Texas Fair & Rodeo 2022: What and when for the annual almost-fall event
Here's the full Texas Route 66 Festival schedule Thursday, June 6. Coors Cowboy Club Ranch Rodeo Kick-Off: 6-10 p.m., Amarillo Tri-State Fairgrounds. First Thursday Art Walk: 4-7 p.m., Amarillo ...
Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
His first produced rodeo was in El Paso, Texas. In 1918 in Wichita, Kansas, he produced the first indoor rodeo. [5] In the 1920s, Austin put together rodeos in the Chicago Stadium, New York's Madison Square Garden (1922), and in Hollywood. [6] [7] He took his rodeo to the newly opened Wembley Stadium in London, in 1924. [8]
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...