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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Italian Subs from 6 Popular Sandwich Chains, Ranked Best to Worst. Wilder Shaw. January 13, 2025 at 9:00 AM. stacksandos/Reddit. Battle of the Italianos. Few things hit like an Italian sub. They ...
Grinder, hoagie, hero, sub, torpedo. The name differs based on where you're eating it. In L.A., to most, it's an Italian sub.
Name Builder Launched Acquired Fate TCG Birinci İnönü (S-330) [5] Electric Boat, Groton, CT: 25 June 1944 Ex-USS Brill (SS-330)23 May 1948 Decommissioned 29 November 1972 & sold for scrapping, November 1980
Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.