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Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.
Weight Length in inches Date Location County Alewife 0 lbs. 2.4 oz. 8.125 05/19/2017 Lake Michigan: Milwaukee: Bass, Largemouth 11 lbs. 3 oz. not available 10/12/1940 Lake Ripley: Jefferson: Bass, Smallmouth 9 lbs. 1 oz. not available 06/21/1950 Indian Lake: Oneida: Bass, Rock 2 lbs. 15 oz. not available 06/02/1990 Shadow Lake: Waupaca: Bass ...
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .
Walleye (painting) Fishing for walleye is a popular sport with anglers in Canada and the Northern United States , where the fish is native. The current IGFA all tackle record is 11.34 kilograms (25 lb 0 oz), caught on August 2, 1960 in Old Hickory Lake , Tennessee .
A slot limit is a tool used by fisheries managers to regulate the size of fish that can legally be harvested from particular bodies of water. Usually set by state fish and game departments, the protected slot limit prohibits the harvest of fish where the lengths, measured from the snout to the end of the tail, fall within the protected interval. [1]
The sauger (Sander canadensis) is a freshwater perciform fish of the family Percidae that resembles its close relative, the walleye. The species is a member of the largest vertebrate order, the Perciformes. [3] It is the most migratory percid species in North America. [4]
As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]