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Easy Crispy Japanese Chicken Tempura with chicken breast and homemade tempura batter. Made with simple pantry-friendly ingredients and anyone can make at home. Serve with a delicious soy sauce dipping sauce.
It is made up of lightly battered chicken breast or thigh strips and served with a tempura sauce. The outside is perfectly crispy and fluffy and the middle has the most deliciously moist and juicy chicken.
Featuring boneless, skinless chicken breast pieces dipped in batter and fried, chicken tempura is a Japanese style of fried chicken that’s decidedly crispy and tender. Serves 6. Prep 15 minutes to 20 minutes. Cook 15 minutes to 20 minutes. Jump to Recipe.
This chicken tempura combines flavorful seasoned chicken in a crispy and fluffy tempura batter. It is such a delicious dinner, and you won't believe how easy this recipe is to make. Plus, the entire thing takes only 20 minutes!
Updated: Jul 7, 2024. This post may contain affiliate links. Please read my disclosure policy. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with citrusy ponzu sauce.
Tempura is a classic Japanese recipe usually made from chicken, seafood, or vegetables battered in a light airy cornstarch and flour batter and shallow fried in hot oil until the outside is a crispy golden brown and the center is juicy and tender.
Ready in 30 minutes - a great weeknight meal. 🛒 Key ingredients: Boneless skinless chicken breast is my go-to for tempura. Its leanness allows it to cook more quickly than fattier cuts like thighs and its neutral flavor complements the light batter and dipping sauces.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
What You’ll Need. For the chicken- Boneless skinless chicken breast, Garlic clove, Black pepper, Salt, and Low sodium soy sauce. For the tempura batter- Egg, Cake flour, Cornstarch, and Cold water. For frying- Vegetable oil. How to Make Chicken Tempura. Prep the chicken. Start off by pounding the chicken breast until it is of even thickness.
All you need is a few key ingredients and a soft touch. Of course, once you have this tempura batter mastered you can tempura damn near anything. Veggies, shrimp, chicken… it’s your deep-fried world! Chicken Tempura Video. What is Tempura Batter? Tempura batter is a little different than other fry batters.