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  2. Low-Alcohol Beers Are Trending Like Never Before — Here Are ...

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    Quality ingredients from Admiral Maltings lend enough body to elevate it well above an overly crushable Lipton Iced Tea to a beer worthy of a 16-oz. package and the ASB name.” Plus, Roderick ...

  3. Zima (drink) - Wikipedia

    en.wikipedia.org/wiki/Zima_(drink)

    Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]

  4. How to Relax Without Drinking Alcohol

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    “We are social creatures—we’re wired to connect—so replacing alcohol with deep and intimate human connections is a good and healthy substitute for drinking.” Contact us at letters@time.com .

  5. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with zero tolerance with state-run liquor monopoly, actually contain alcohol.

  6. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    "Near beer" was a term for malt beverages containing little or no alcohol (less than 0.5% ABV), which were mass-marketed during Prohibition in the United States. Near beer could not legally be labeled as "beer" and was officially classified as a "cereal beverage". [32] The most popular "near beer" was Bevo, brewed by the Anheuser-Busch company.

  7. 12 Clever Uses For Club Soda Around The House - AOL

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    It can even be used as a substitute for beer in beer batter recipes, if you are looking for a less boozy option. The fizziness of club soda, along with its unique flavor profile, create a light ...

  8. Hoppy (drink) - Wikipedia

    en.wikipedia.org/wiki/Hoppy_(drink)

    A glass of Hoppy mixed with shōchū. Hoppy (ホッピー, Hoppii) is a beer-flavored almost non-alcoholic drink (0.8% alcohol) that Kokuka Beverage Company began producing and selling in Japan in 1948; it is most available in and associated with Tokyo. [1]

  9. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Beer Braised Cabbage This dish gets its deep umami profile from browned mushrooms , a slight sweetness from shallots and carrots , and an herby, anisey kick from thyme and caraway.