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In 2005 the Aurora Foundation and the Pleasant Rowland Foundation completed a multimillion-dollar renovation of the house. The E. B. Morgan renovation team included Pleasant Rowland, Katie Waller (Director of Aurora Foundation) and Steve McGlynn (Project Manager), Holmes King Kallquist Architects of Syracuse, McGlynn Interiors of Skaneateles, and Northeast Construction Services of Syracuse.
Finished in 2003, the Aurora Inn has 10 guest rooms, a restaurant with outdoor dining, and a banquet room. Original architectural details were reused or reproduced in many places, but interior remodels were made to meet current code requirements and modern preferences. Historic photographs and etchings were consulted when making exterior changes.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Aurora, or Aurora-on-Cayuga, is a village and former college town in the town of Ledyard, Cayuga County, New York, United States, on the shore of Cayuga Lake. The village had a population of 724 at the 2010 census. [2] Wells College, an institution of higher education for women founded by Henry Wells in 1868, was located in
4 Park Avenue (formerly known as the Vanderbilt Hotel) is a 22-story building in the Murray Hill neighborhood of Manhattan in New York City.Designed by Warren and Wetmore, the structure was built for Alfred Gwynne Vanderbilt and opened in 1912 as a hotel.
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The vernacular-design Patrick Tavern was built in 1793 and is the oldest building in the village. Built in 1898 through funds from Louise Morgan Zabriskie, the Tudor Revival style Aurora Free Library/Morgan Opera House served until 1996 as the public library and town hall. [3]
After Baum's success at the Newarker, Brody put him in charge of the specialty restaurant division of Restaurant Associates in 1955. Over the decade, Baum and Brody either bought and upgraded or created totally new, themed restaurants notable for their high concept decor and attention to detail, qualities that Baum restaurants became famous for, attracting talented individuals such as Stuart ...