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  2. Sour mash - Wikipedia

    en.wikipedia.org/wiki/Sour_mash

    Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .

  3. Ten High - Wikipedia

    en.wikipedia.org/wiki/Ten_High

    Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, [1] now produced by the Barton Brands division of the Sazerac Company.The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. [1]

  4. Jim Beam - Wikipedia

    en.wikipedia.org/wiki/Jim_Beam

    The mix is then moved into a large mash cooker where water and set back are added. The "set back" is a portion of the old mash from the previous distillation—the key step of the sour mash process, ensuring consistency from batch to batch. The distillery produces two different whiskeys based on two different mash bills, each used depending on ...

  5. Jack Daniel's - Wikipedia

    en.wikipedia.org/wiki/Jack_Daniel's

    The mash for Jack Daniel's is composed of 80% corn, 12% rye, and 8% malted barley, and is distilled in copper stills. [45] It is then filtered through 10-foot (3.0 m) stacks of sugar maple charcoal. [46] The company refers to this filtering step as "mellowing". This extra step, known as the Lincoln County Process, removes impurities and the ...

  6. 81 Creative & Easy Bean Recipes That'll Have You Re-Stocking ...

    www.aol.com/81-creative-easy-bean-recipes...

    Vegetarian Chili. This vegetarian chili is still every bit as warm, comforting, and filling as a classic beef chili.Three types of beans do the heavy lifting in the chili and "beef" it up.

  7. Sweet Revenge (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Sweet_Revenge_(liqueur)

    The sour mash addition regulates bacteria growth and helps to maintain a proper pH level, which contribute to yeast development and flavor consistency from batch-to-batch. In the phrase sour mash, the term "sour" is a colloquialism for fermented and does not indicate that the resulting product would have a sour taste.

  8. How to Make the Best-Ever Philly Cheesesteaks, According to ...

    www.aol.com/best-ever-philly-cheesesteaks...

    I'm not going to lie: I never had a Philly cheesesteak until last week. Even though one of my best friends lives in The City of Brotherly Love and I've visited more times than I can count, they ...

  9. No Bregman, no problem: Top prospect Matt Shaw's future as ...

    www.aol.com/no-bregman-no-problem-top-235717820.html

    "I mean, at the end of the day, you understand it’s a business," Shaw said. "You want to have a team that’s going to be able to win a championship. You had a great player player like Bregman ...