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Organic India is a multi-national company founded in 1997 by couple Bharat Mitra and Bhavani Lev (née Holly Bronfman), in Lucknow, India, that produces halal certified organic herbal and Ayurvedic health products. [1] [2] The company is most known for their line of organically grown tulsi teas, which are sold in India, the US, Canada, and the UK.
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Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
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Originally, 800 service in the US and 800 service in Canada were isolated from each other, but in 1984, an agreement between carriers in the two countries allowed the numbers in each country to be accessible to the other. Providers of 800 service were able to add zones to cover the expanded areas able to be offered.
There are 12,064 organic farms. The major part of the organic land is in the US (1.6 million hectares in 2005). Seven percent of the world's organic agricultural land is in North America. Valued at more than 20 billion US Dollars in 2007 (Organic Monitor), the North American market accounted for 45 percent of global revenues.
Organic meats can also contain a lot more nutrients. Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products. [4] One of the main reasons that deter people from organic products is costs. In 2015, on average, organic products were 47 percent more expensive.