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To keep rhubarb fresher for even longer, poke a few holes in the plastic produce bag containing the rhubarb, and store it in the crisper drawer of the refrigerator. Yields: 8-10 servings Prep Time ...
To keep rhubarb fresh for longer, stick it in the fridge. Store the stalks in a plastic bag with a few holes poked in it. ... honey, and ¼ teaspoon salt. Bring the mixture to a simmer; cook until ...
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Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.
Sugaring is a food preservation method similar to pickling.Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be dense liquid saturated with sugar such as honey, syrup or molasses.
This cultivar is sweeter than most, and has dependable yields. It also has a bright red color that holds up, even after cooking. [1] 'Crimson Red' One of the most flavorful cultivars, this one has tall stalks and dependable yields. [1] 'Glaskin's Perpetual' Bright red; it can be harvested the first year after sowing. [1] 'Grandad's Favorite'
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Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add ...