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By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .
Yuraku has produced a number of variations on the original Black Thunder bar, with different target demographics, or in collaboration with other commercial ventures. This section includes some of the more notable products by Yuraku. Other Black Thunder products may be available to a restricted market or for a limited time period.
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Rosslyn, Virginia, United States Rosslyn Station , the Washington Metro station serving Rosslyn Rosslyn (Edmonton) , a neighborhood in the city of Edmonton, Canada
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
How Do You Roll? was a franchise fast-casual sushi restaurant, headquartered in Austin, Texas. The first How Do You Roll? location opened in October 2008 and the company began franchising in early 2010. As of April 2016, it had stores operating in California and Florida, [1] but was later closed.
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
Yuraku was the first philatelic magazine published in Japan. The first edition was issued in Tokyo on 16 July 1914 under the editorship of Meguro Kimura. It was the organ of The Yurakukai (Philatelic Society of Japan). [1] It continued until at least Volume 9, 1922.