enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Nutmeg - Wikipedia

   en.wikipedia.org/wiki/Nutmeg

   Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

3. Essential Spices Everyone Needs in Their Kitchen - AOL

   www.aol.com/essential-spices-everyone-needs...

   Chili lover: Buy chili powder or make your own by mixing chili powder from chipotle or ancho chilis, crushed red pepper, black pepper, cumin, coriander, oregano, garlic, and onion powder.

4. Nutmeg is a great fall spice. But there's such thing as too much.

   www.aol.com/nutmeg-great-fall-spice-theres...

   Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. It can be used for myriad recipes, and ...

5. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe ... - AOL

   www.aol.com/check-pantries-12-brands-cinnamon...

   365 Whole Foods Market ground cinnamon: 0.12 ppm Sadaf seven spice: 0.15 ppm Lead exposure is a serious concern, and no level of lead is considered safe to eat, according to the U.S. Environmental ...

6. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Nutmeg: জায়ফল Jaifol Mace: জয়িত্রি Joyitri Mace is outer covering of nutmeg nut with similar aroma. Cumin seed জিরা Jeera Give flavor to dishes. Have some medicinal uses like used to lose weight. Whole Cumin [1] গোটা জিরে Gota Jire Curry Leaf: কারিপাতা Karipata Only used ...

7. Myristica fragrans - Wikipedia

   en.wikipedia.org/wiki/Myristica_fragrans

   Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .