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Newa cuisine/नेवा: नसा (also referred to as Newari cuisine) is a distinctive subset of Nepalese cuisine that has developed over centuries among the Newars of Nepal Mandal in Nepal. [1] Newa cuisine is the most celebrated food variety in the country and consists of over 500 dishes.
Samay baji (Nepal Bhasa: समय् बजि) is an authentic traditional dish of the Newar community in Nepal. In recent years, it has become one of the main attractions of Nepalese cuisine. It is considered a typical dish of the Newar community and has been passed down through generations, remaining highly appreciated by the people.
Dhau (Nepal Bhasa: धौ) is a variety of yogurt primarily prepared by Newar people of Nepal. It is traditionally made in clay pots. The most famous and delicious variety of dhau is Juju dhau, which is known for its rich taste and thick consistency. Juju dhau literally translates to "king of yogurt" in Nepal Bhasa. [1]
Chunlā (Newar: चुंला, "ground meat") is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. [1] Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia.
Kwātī (Newar: क्वाती (where क्वा (kwā) = 'hot' and ती (tī) = 'soup'); Nepali: क्वाँटी) is a mixed soup of nine types of sprouted beans. It is a traditional Newari dish consumed on the festival of Guni Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
Swan Pukā (Newari language: स्वँपुका, "lung fried") is a delicacy in the Newar cuisine of the Kathmandu Valley in Nepal. Swan Pukā is goat's lungs filled with spicy batter and boiled, sliced and fried. The dish is traditionally served at special dinners and feasts. It is served after the main course and before dessert.
Choila, sometimes Chhwela or Chhoyela (Nepali: छोयला) is a typical Newari dish that consists of spiced grilled buffalo meat. [1] Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken, duck meat and mushroom are also being used.
Sapu Mhichā (Newar: सपू म्हिचा, lit. 'tripe bag') is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow.Sapu Mhichā is a special delicacy of the Newa cuisine of the Kathmandu Valley and is usually prepared during special occasions.