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Aesculus glabra, commonly known as Ohio buckeye, [2] Texas buckeye, [3] fetid buckeye, [3] and horse chestnut [3] is a species of tree in the soapberry family (Sapindaceae) native to North America. Its natural range is primarily in the Midwestern and lower Great Plains regions of the United States, extending southeast into the geological Black ...
The Ohio Buckeye is native to the Midwest and the Great Plains. According to Ohio State University, two buckeye species are native to Ohio—the Ohio buckeye and the yellow buckeye. Are buckeyes ...
Native American tribes, including the Pomo, Yokuts, and Luiseño, used the poisonous nuts and seeds to stupefy schools of fish in small streams to make them easier to catch. [4] The bark, leaves, and fruits contain neurotoxic glycosides, which causes hemolysis of red blood cells. [5] Buckeye also makes a good fireboard for a bow drill or hand ...
Aesculus flava, also known commonly as the common buckeye, the sweet buckeye, and the yellow buckeye, is a species of deciduous tree in the subfamily Hippocastanoideae of the family Sapindaceae. The species is native to the Ohio Valley and Appalachian Mountains of the Eastern United States . [ 2 ]
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Fall is finally here in Ohio. Check out this map to see Ohio's fall color progress where you live.
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
Early pioneers in the Ohio Valley were already known as buckeyes when Dr. Daniel Drake, a physician and historian in Cincinnati, presented a speech on Dec. 26, 1833, extolling the virtues of the ...