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Mahia is a traditional Moroccan brandy distillates from fruits such as jujubes, figs, dates, grapes, and flavored with anise. Its name literally means " eau de vie " in Arabic. Originally from Morocco, it was historically produced by the Moroccan Jews before they emigrated in the second half of the 20th century.
Telugu is the third most common language in India, right behind Bengali. Telugu is predominantly spoken in the Indian states of Andhra Pradesh and Telangana, although it’s also the official language of several other states like Andaman and Nicobar, Tamil Nadu, Karnataka, Orissa, Kharagpur of West Bengal, Bellary Of Karnataka. It is a part of ...
Nannayya derived the present Telugu script (lipi) from the old Telugu-Kannada script. Emperor Krishna Deva Raya wrote and also made the famous statement: "Desha Bhashalandu Telugu lessa" meaning "Telugu is the sweetest among all Indian languages". Famous Tamil poet Mahakavi Bharathiyar wrote "Sundhara telungunil paatisaithu", which literally ...
About 76% of the population of Telangana speak Telugu, 12% speak Urdu, and 12% speak other languages. [6] [7] Before 1948, Urdu was the official language of Hyderabad State, and due to a lack of Telugu-language in educational institutions, Urdu was spoken by the educated people of Telangana, including the elite.
The Telugu people form the dominant ethnic group in Andhra Pradesh, making up to 83.88% (as per 2001 census) [1] of the total population of the state. They are the native speakers of the Telugu language. Telugu is one of the official languages of India and the official and administrative language of the state of Andhra Pradesh. [2]
Telangana Telugu, (Telangana slang or Telangana yaasa) often referred to as Hyderabadi Telugu (Telugu: హైదరాబాదీ తెలుగు) is a dialect of the Telugu language. It has its own history, spoken mostly in the Indian state of Telangana . [ 2 ]
Scheduled Castes (SCs) are officially designated groups of people and among the most disadvantaged socio-economic groups. [7] [8] Scheduled Castes are given reservation status guaranteeing political representation, preference in promotion, quota in universities, free and stipended education, scholarships, banking services, various government schemes.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.