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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ s ɪ ˈ z ɪ dʒ iː ə m ˌ ær ə ˈ m æ t ɪ k ə m /). [2] [3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Cloves: Kerala, Tamil Nadu, and Karnataka are largest producers in India. Used as Tempering Spice. (Hindi: Laung लौंग) Coriander seed Also used in powdered form. Used as a tempering spice. (Hindi: Sabut Dhaniya साबुत धनिया) Cubeb or tailed pepper: Tastes of clove with added bitterness with a persistent mild numbing ...
Cloves are a quintessential spice you need to have in your pantry when the weather gets cold. Use them in sweet and savory recipes, ground or whole.
Cloves: لونگ: Laung Lime: ہرا لیموں: Hara Leemoo Sweet lime: ہرا میٹھی لیموں: Hara Meethaa Leemoo Fenugreek: میتھی: Methi Fenugreek seeds میتھی دانہ: Methi dane Salt: نمک: Namak Lemon: لیموں: Nimbu or leemu or neebu Onion peelings پیاز کے چھلکے: Pyaz ke chilke Yellow pepper: پیلی ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
There is also some doubt that a mollusk would have been referred to as a "sweet spice" in Exodus 30, since it is the shell of a creature and not an aromatic or pungent vegetable substance. [23] Condor writes “Shecheleth, Exod. xxx. 34; [is] rendered by the Septuagint, onycha, and by the Arabic version, ladana . . .
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflects the five traditional Chinese elements (wood, fire ...
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