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2. Black pudding - Wikipedia

   en.wikipedia.org/wiki/Black_pudding

   Sheep or cow blood was also used, and one 15th-century English recipe used that of a porpoise in a pudding eaten exclusively by the nobility. [1] Until at least the 19th century, cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson 's Scottish dictionary defined "black pudding" as "a pudding made of the blood of a cow ...

3. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   In Taiwan, "pig's blood cake" (Chinese: 豬血糕; pinyin: zhū xuě gāo; Pe̍h-ōe-jī: ti-hoeh-ko; Zhuyin Fuhao: ㄓㄨˉ ㄒㄧㄝˇ ㄍㄠˉ) or "rice blood cake"(Chinese: 米血糕; Zhuyin Fuhao: ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠˉ), made of pork blood and sticky rice, is served on a popsicle stick; this is a very popular snack at local night ...

4. Blood as food - Wikipedia

   en.wikipedia.org/wiki/Blood_as_food

   Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.

5. List of British desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_British_desserts

   Battenberg cake is a light sponge cake. Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. Angel cake; Banbury cake; Battenberg cake; Caraway seed cake; Carrot cake; Chelsea bun [5] Chorley cake; Colin the Caterpillar; Date and walnut loaf; Dundee cake; Eccles cake ...

6. Spotted dick - Wikipedia

   en.wikipedia.org/wiki/Spotted_dick

   Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.

7. AOL

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

8. Yorkshire pudding - Wikipedia

   en.wikipedia.org/wiki/Yorkshire_pudding

   In some parts of England, (especially the Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire puddings are similar to Dutch baby pancakes, [2] and to popovers, an American light roll made from an egg ...

9. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.