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Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth. Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly.
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Pecan Pie Cheesecake Bars These cheesecake bars have everything you want in a holiday dessert : a gooey, nutty topping, a creamy cheesecake layer, and a salty-sweet graham cracker crust.
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Combine cherries and sugar. Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust. Use the pan as a guide by inverting the pan onto rolled out crust and cutting a circle about an inch wider than the pan.
A homemade cherry pie with a lattice top crust. Cherry pie is a pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries. [2] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. The first cherry pie recorded was baked for ...
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