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The spread of C. rubi can also be mitigated by removing wild blackberries or dewberries from an area prior to planting crop blackberries. [8] [1] This is because these wild plants can also serve as hosts for C. rubi, and if left alone will grow vigorously and spread the disease to cultivated blackberry plants in the area.
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Blackberries grow wild throughout most of Europe. They are an important element in the ecology of many countries, and harvesting the berries is a common pastime. However, their vigorous growth and tendency to grow unchecked if not managed correctly mean that the plants are also considered a weed, sending down roots from branches that touch the ...
Rubus ursinus is a wide, mounding shrub or vine, growing to 0.61–1.52 metres (2–5 feet) high, and more than 1.8 m (6 ft) wide. [3] The prickly branches can take root if they touch soil, thus enabling the plant to spread vegetatively and form larger clonal colonies. The leaves usually have 3 leaflets but sometimes 5 or only 1, and are deciduous.
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The berry is glossy and, as with many blackberries, appears black on the plant, but turns a deep, dark purple when frozen and thawed. [2] It is medium in size and tends to be conical, longer than it is wide. [2] The berry has a somewhat tart, earthy and sweet flavor. [2]
Second-year plants are also capable of growing the fruit which gives the plant's common name, the blackberry. The fruits are compound drupes which change from bright red to black at maturity. Each section (drupelet) of a blackberry contains a single seed.
The blackberries, as well as various other Rubus species with mounding or rambling growth habits, are often called brambles. However, this name is not used for those like the raspberry that grow as upright canes, or for trailing or prostrate species, such as most dewberries, or various low-growing boreal, arctic, or alpine species.
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