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An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced at Woodford Reserve Distillery, in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
Thompson and Brothers was one of only six companies that were granted permits to bottle medicinal whiskey (from existing stocks – distilling was not allowed). [4] The Glenmore Distillery Company of Owensboro, Kentucky, bought the brand in 1944. In the 1960s, Yellowstone was the largest selling brand in Kentucky. [5] [full citation needed]
They plan to build a 12,000-square-foot distillery, rickhouse, welcome center, museum and restaurant on 20 acres on Ky. 292 in Pike County. Plans also call for lodging and an underground visitor ...
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