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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  3. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Rather than using store-bought breadcrumbs, Mario Carbone opts for soaking homemade croutons in whole milk, which add body and keep the meatballs moist and tender. Beer-Steamed Clams with Herb ...

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Turn the classic Italian platter into a salad for a quick summer meal that has burst of flavor in each bite. Toss together meats, veggies, and cheese and serve with a side of bread. Get Ree's ...

  5. I tried 7 store-bought croutons and the best of the bunch ...

    www.aol.com/news/tried-7-store-bought-croutons...

    Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.

  6. Panzanella - Wikipedia

    en.wikipedia.org/wiki/Panzanella

    Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

  7. Crostini - Wikipedia

    en.wikipedia.org/wiki/Crostini

    Crostini (lit. ' little crusts '; sg.: crostino) is an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

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