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In 2005, the annual production of synthetic menthol was almost double. Prices are in the $10–20/kg range with peaks in the $40/kg region but have reached as high as $100/kg. In 1985, it was estimated that China produced most of the world's supply of natural menthol, although it appears that India has pushed China into second place. [14]
Mentha canadensis is rich in natural menthol compared to other mint species, and menthol is used extensively in a number of pharmaceutical preparations. Approximately 4000 tons of Japanese mint oil and 2000 tons of menthol were produced in the world in 1998. The major producing countries are Brazil, Paraguay, Taiwan, Japan, China, India, and ...
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
In 2022, world production of peppermint was 51,081 tonnes, led by Morocco with 84% of the total and Argentina with 14% (table). In the United States, Oregon and Washington produce most of the country's peppermint, [38] the leaves of which are processed for the essential oil to produce flavorings mainly for chewing gum and toothpaste. [39]
Peppermint, in general is most notable for its taste, smell and cooling sensation, which are all thanks to a compound called menthol. What Are the Benefits of Peppermint Oil?
A fruit-based candy produced in the town of Kolomna since the 14th century. [28] Hematogen: A nutrition bar produced in the USSR and ex-USSR countries and having sugar, milk and bovine serum albumin as main ingredients. Curd snack: A snack made from milled and pressed curd cheese, glazed with chocolate or cream.
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The leaves have been made into tea to treat colds or aid digestion. [14] They can also be eaten raw. [15] Chemical substances that can be extracted from wild mint include menthol, menthone, isomenthone, neomenthol, limonene, methyl acetate, piperitone, beta-caryophyllene, alpha-pinene, beta-pinene, tannins and flavonoids.