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Donald W. Callender (September 27, 1927 – January 7, 2009) [19] was an American restaurateur and co-founder of the Marie Callender's chain of restaurants, which originated in Southern California. [ 20 ] [ 21 ] He was also the creator of Babe's Slim Pign's in Redlands, CA , P.H. Woods in Moreno Valley, CA , Top-Gun Restaurant Grill, and Babe's ...
Opened in 1988, the center is located along Jamboree Road [1] and Interstate 5, straddling the borders of Irvine and Tustin. The Market Place features 140 tenants including Athleta, Amazon Fresh, Lazy Dog Restaurant & Bar, Nordstrom Rack, REI, Sephora and Texas de Brazil. The property is owned and managed by The Irvine Company. [2]
Module:Location map/data/USA California is a location map definition used to overlay markers and labels on an equirectangular projection map of the U.S. state of California. The markers are placed by latitude and longitude coordinates on the default map or a similar map image.
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.
West Irvine is adjacent to The Market Place, a major shopping center in the region. The West Irvine area contains 8,413 homes with an average home value of US$819,000 . The average household size is 2.72 people and the median household income in 2019 was US$100,745 .
James Irvine called the new town Myford, as at the time there was a City of Irvine in Calaveras County in Northern California. Myford was renamed Irvine in 1914, as the Northern California town changed its name to Carson Hill. The 125,000-acre Irvine Ranch was the largest employer in the town for years, a very busy place during harvest time.
This restaurant and a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain. [11] The company expanded across the American West and Southwest and also opened locations in several Southeast states, including 23 restaurants in Florida. All of the restaurants were company-owned.
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