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  2. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Come on over to Bakeable, our online baking community, where you’ll find our best tips and top-rated recipes. Because the frosting is made with simple, on-hand ingredients like cream cheese ...

  3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. DIY Nutella Frosting Recipe - AOL

    www.aol.com/food/recipes/diy-nutella-frosting

    In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier to make. [3] It is also sweeter because of the high amount of sugar. [3] Because it does not have an egg or cooked base, it is more stable and melts less easily in warm ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [7] and the noun icing from 1683. [8] Frosting was first attested in 1750. [9]

  7. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

  8. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The results were incredible. The results were incredible. Tieghan ...

  9. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.

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