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Nutrition of White Pretzels (Per 60 gram/~10 pretzel twists serving): Calories: 230 Fat: 1 g (Saturated fat: 0 g) Sodium: 744 mg Carbs: 48 g (Fiber: 2 g, Sugar: 1 g) Protein: 6 g. Nutrition of ...
Pepero Almond sticks. Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate. Pepero has been manufactured by Lotte Wellfood [1] in South Korea since 1983. [2] Pepero is mostly made up of cocoa mass and flour.
Nutrition per 16 pretzels: 110 calories, 0.5 g fat (0g sat fat), 400 mg sodium, 23g carbs (2 g fiber, <1 g sugar), 3 g protein Whole Foods 365 brand offers a wide selection of healthier snacking ...
Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]
Nutrition (Per 17 Pretzels): Calories: 110 Fat: 1 g (Saturated Fat: 0 g) Sodium: 450 mg Carbs: 23 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. Rold Gold is one of the most well-recognized brands of ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pocky, chocolate-coated pretzel sticks, which come in many other flavors. [11] The total sales from 1966 exceeds 10 billion packages. [7] In Europe, this product is sold with the "Mikado" brand in partnership with Mondelez International. [15] Pretz, pretzel sticks, which come in many other flavors. Almond Chocolate, almonds coated by chocolate.
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