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Aerial view of Westlake Shopping Center from north, with Trader Joe's on left and Home Depot on right. Westlake Shopping Center occupies the super-block bounded by John Daly Boulevard (on the north), Park Plaza Drive (on the east), Southgate Avenue (on the south), and Lake Merced Boulevard (on the west); it also encompasses the retail/business properties on the south side of Southgate ...
Unlike Lauderhill, a late-night spot serving food until 2 a.m., this location offers lunch and earlier hours. Oh, and about that name? ROK is the acronym for the Republic of Korea.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco , California , United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.
The development is modeled after a Spanish village.
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
Joo Ok (Korean: 주옥; lit. precious gem [1]), also spelled Joo-Ok, [2] is a Korean restaurant in Koreatown, Manhattan, New York City, United States. It first opened in 2016 in Seoul, South Korea. [3] Its Seoul location received one Michelin star from 2018 to 2020.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
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