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In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
North American." A 1753 reference from Chambers's Cycl. Suppl. reads "Burgoo, a sea-faring dish", likely with associations to the Royal Navy and Merchant Navy (United Kingdom). An 1863 reference to G. A. Sala, Strange Adventures Capt. Dangerous (II.i.15)' specifies meat as an ingredient: "[He] had the best Beef and Burgoo at the Skipper's table ...
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The A&P Food Stores Building is an Art Deco–style commercial building designed by Saum Architects in St. Louis, Missouri, United States.Built in 1940, it was one of the few small commercial buildings in St. Louis designed in the Art Deco style.
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It’s often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...