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Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Old-Fashioned Potato Soup. Cella "This old-fashioned potato soup recipe is closest to the soup I remember as a child. I have seen many renditions of it surface in several bistros. It is easy and ...
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...
Sorrel soup: Eastern Europe Also known as shchav, green borscht or green shchi. The cold version is made from water, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.
Borscht: Soup A beetroot-based soup served with sour cream and beef (originally from Ukraine) Buttermilchsuppe: Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3]
They brought with them their grandmother's recipes for borscht, honey cakes and other Ukrainian delights and have made them part of the menu at Solo Way Ukrainian Restaurant, 4857 E. Main St., Berlin.
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