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Sour cream rhubarb bars are a treat the Yoder family may enjoy during their trip. ... Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Put your farmers' market haul to good use with these fuss-free strawberry rhubarb bars. The dough comes together in a bowl (no stand mixer or food processor necessary) and is crisp and flaky once ...
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
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Get the recipe: Strawberry Rhubarb Cheesecake Bars. The Country Cook. A thick fruit filling topped with crunchy oat topping. Get the recipe: Strawberry Rhubarb Cobbler. Cooking Classy.
The simple milk and sugar pie may be related to the Amish Bob Andy pie, Pennsylvania's shoo-fly pie and North Carolina's brown sugar pie. [61] [62] [58] Persimmon pudding made with sweet, wild persimmons is a typical Thanksgiving dish in Indiana. [63] Indiana produces more popcorn than any other state except Nebraska. [58]
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories.