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  2. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Schezwan [note 1] - A spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. [19] Dishes with this name in fact usually bear very little resemblance to ones from China's Sichuan Province , although they sometimes contain Sichuan peppercorns .

  3. Chinese bhel - Wikipedia

    en.wikipedia.org/wiki/Chinese_bhel

    The sauces could be Schezwan sauce, red chilli sauce, and/ or tomato ketchup. In addition, it may contain one or more of these ingredients: finely chopped onion, sliced capsicum, diced carrot, soya sauce, salt, black pepper powder, monosodium glutamate, vinegar, and raw garlic paste in varying quantities. Sometimes chopped spring onion is used ...

  4. Szechuan sauce - Wikipedia

    en.wikipedia.org/wiki/Szechuan_sauce

    Szechuan sauce may refer to: Szechuan sauce (McDonald's), a dipping sauce created to promote the 1998 film Mulan; Schezwan chutney, a chutney (condiment) in Indian ...

  5. McDonald's Szechuan sauce is back: Here's how to make it at ...

    www.aol.com/lifestyle/mcdonalds-szechuan-sauce...

    Ingredients: 2 tablespoons soy sauce. 1 tablespoon apple cider vinegar. 1/2 teaspoon garlic powder. 1/4 teaspoon ground ginger. 1 teaspoon sriracha hot sauce

  6. McDonald's Szechuan sauce is impossible to get -- and it's ...

    www.aol.com/news/mcdonald-apos-szechuan-sauce...

    The McDonald’s Szechuan sauce, a teriyaki-like dipping sauce that was released in 1998 in promotion with the movie ‘Mulan’, is a prime — if not THE prime — example of just that.

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  8. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  9. Before-and-After Photos Show the Sudden Devastation ... - AOL

    www.aol.com/photos-show-sudden-devastation-l...

    Google Maps; Michael Ho Wai Lee/Sipa via AP . Cafe Vida in Los Angeles before and after the Palisades fire

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