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The National Veterinary Services Laboratories (NVSL) provides laboratory services for the US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS). It operates from Ames, Iowa and Plum Island Animal Disease Center at Plum Island (New York). The NVSL provides a wide variety of information and services, centered on ...
APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and diseases. APHIS's PPQ is the National Plant Protection Organization for the U.S., [8] and the agency's head of veterinary services/veterinary Deputy Administrator is the Chief Veterinary Officer of the United States. [5]
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [ 2 ] [ 3 ] Construction on the 574,000-square-foot (53,300 m 2 ) facility officially began in May 2015, and was scheduled to be completed by May 2021.
Jitender Dubey has spent over 30 years working for the United States Federal Government. [2] Prior to joining the U.S. Department of Agriculture in 1982, he was a professor at The Ohio State University in the Pathobiology Department from 1973 to 1978 and Montana State University's Department of Veterinary science from 1978 to 1982.
This story was updated at 3:35 p.m. The Oregon Department of Agriculture is asking veterinarians and farmers to report any symptoms of avian influenza in livestock following detection of the ...
Daniel Elmer Salmon (1850-1914) who had supervised the veterinary disease experiment station for the USDA the previous year, became the first director of the Bureau of Animal Industry. The original intent of the BAI was to study animal diseases that had been causing problems with domestic and global livestock, so Salmon was an excellent choice.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
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