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Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country. [3]
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Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3]
From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun.
On every foodie's holiday list: the best cookbooks. 2021 was full of terrific new releases in baking, barbecue and beyond. The post The Best Cookbooks of 2021 to Add to Your Holiday Wish List ...
A collection of 100 simple "one-pot, one-pan, one-sheet-one-everything" recipes, this book is the solution for quick, delicious meals without the kitchen disaster. Amazon $27 from Amazon
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Maren Elisabeth Bang (1797–1884), wrote the first Norwegian cookbook to be printed: Huusholdnings-Bog, indrettet efter den almindelige Brug i norske Huusholdninger (1831) Dorothea Christensen (1847–1908), educator, cookbook writer, author of Norway's first cookery textbook Kogebog for Folkeskole og Hjemmet (1891)