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  2. 6 Common Mistakes That Could Ruin Your Thanksgiving Turkey - AOL

    www.aol.com/lifestyle/6-common-mistakes-could...

    The turkey is the star of the Thanksgiving feast, so you want it to be perfect. Avoid these common mistakes and you'll set yourself up for success.

  3. Experts Say You Don't Actually Need To Wash This Part ... - AOL

    www.aol.com/experts-dont-actually-wash-part...

    That’s because our legs are often covered by our pants or other clothing, which protects them from dirt and grime, and they aren’t “hot spots,” like the armpits or crotch, where sweat and ...

  4. Dear America, Your Thanksgiving Turkeys Are Dry. Here's The ...

    www.aol.com/dear-america-thanksgiving-turkeys...

    The ideal Thanksgiving spread features a gorgeous, bronzed turkey, perched on a platter and brimming with stuffing.But some ideals aren’t practical: a crispy-skinned, evenly browned, and ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

  7. Heritage turkey - Wikipedia

    en.wikipedia.org/wiki/Heritage_turkey

    While the moniker of heritage turkey is not a government-regulated label like organic foods, it does have a precise definition. The most notable heritage turkeys today come from specific breeds, such as the Bourbon Red, but any fowl regardless of breed can be defined as a heritage turkey if it meets the criteria mentioned below.

  8. The Secret Ingredient for the Crispiest Turkey Skin Ever - AOL

    www.aol.com/lifestyle/secret-ingredient...

    To help dry out the skin and improve the flavor of your turkey, you can also do a dry brine, where you rub the turkey with salt (and sometimes other herbs and spices) and refrigerate uncovered for ...

  9. Ocellated turkey - Wikipedia

    en.wikipedia.org/wiki/Ocellated_turkey

    The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...