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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...
Flip it over on its breast and cook at 50 percent power for 8 minutes per pound, with 4 intervals (about every 18 minutes, while checking the turkey temp at each interval.
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12 to 14 pounds: unstuffed 3 - 3.75 hours; stuffed, 3.5 - 4 hours 14 to 18 pounds: unstuffed 3.75 - 4.25 hours; stuffed, 4 - 4.25 hours 18 to 20 pounds: unstuffed 4.25 - 4.5 hours; stuffed, 4.25 ...