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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Deer satay, a delicacy from Merauke, Papua. [62] In East Kalimantan, a satay dish made of venison called sate payau. [63] Sate tegal (tegal satay) A sate of a yearling or five-month-old lamb; the nickname for this dish in Tegal is balibul, an acronym of baru lima bulan (just five months).
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Intan Jaya Regency is one of the regencies (kabupaten) in the Indonesian province of Central Papua; it was formed in 2008 from part of Paniai Regency.It covers an area of 3,922 km 2, and had a population of 40,490 at the 2010 Census, [2] but this greatly increased to 135,043 at the 2020 Census; [3] the official estimate as at mid 2022 was 139,236. [1]
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
It usually provides a bar and bench instead of tables and chairs for seating and, sometimes, a choice of fewer dishes. Larger scale more established Padang eateries are referred to as rumah makan padang or Padang restaurant instead. Warung jamu specifically sells jamu traditional herbal medicine. Warnet or warung internet is an internet cafe.