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Christmas time at Hugo's Restaurant in Houston is hustle and bustle with the seasonal crowd. It's made even busier as they handcraft tradition in a corn husk. Hugo Ortega, owner and award-winning ...
In 2002, Ortega and Vaught opened Hugo's restaurant in the Montrose area of Houston, serving Authentic Regional Mexican Cuisine. [17] In 2013, Ortega and Vaught opened Caracol, a Coastal Mexican Kitchen, in the Galleria area of Houston. [18] In January 2017, H Town Restaurant Group opened Xochi [19] in the Marriott Marquis Houston Downtown. [8]
Big restaurant openings such as Table 128, Hugo's, ... Chef and owner Lynn Pritchard plans to open Hugo’s Wood-Fired Kitchen in the same building as the new WesleyLife Meals on Wheels location ...
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The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
Now Pritchard completes the hat trick with his new restaurant, Hugo’s Wood-Fired Kitchen, now open in the WesleyLife Campus near the Drake neighborhood in Des Moines. The restaurant, named for ...
Over 1998–2011, the restaurants in the Hugos Group were awarded eight Sydney Morning Herald 'Chef's Hats', 21 'Best in Australia' awards, and three 'Best pizza in Australia' awards at the Australian Fine Food Show. In 2005, Hugos won 'Best pizza in the world' at the American Pizza Challenge in New York City.