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4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Apple Butter. This recipe is the best-ever winter weekend project: ... Get the Apple Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Apple BBQ Sauce.
RELATED: 20 Best Red Velvet Recipes. ... Brioche Bread Pudding with Bourbon-Caramel Sauce. ... Get the Sparkly Apple Slab Pie recipe. Mike Garten.
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We’ve included a honey cake, honey cookies, apple bread pudding, brown butter apple blondies, and more here, but feel free to peruse our top sweet and savory apple and honey recipes for even ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple. [9] In the United Kingdom, bread pudding is made with seasonings such as nutmeg and cinnamon. It is served with a rum or whisky sauce or a hot custard. In Canada, bread pudding is sometimes made with maple syrup. [10]
Yields: 10-12 servings. Prep Time: 20 mins. Total Time: 1 hour 40 mins. Ingredients. Bread Pudding. 1 tsp. butter. 1 1/4 lb. challah or brioche bread, cut into 1-in. pieces