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The Pawl Kut is a festival of Mizoram held in December in India. [1] Pawl means "Straw" hence pawl kut means a straw harvest festival. It is typically celebrated in December for two days after harvest and an important festival.
The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are cooked in any available oil.
Dance – Cheraw dance is the Main dance but other dances performed during the festival are Khuallam, Chheihlam, Chai and Sarlamkai [9] Arts, craft and Photo Exhibition. [10] Chapchar Kut run. [11] Mizo Traditional Games and costume parade. [12] Wearing of Traditional dress at work places. [13] Stalls with Etnnic cuisine. [14]
Chapchar Kut cheraw dance in Mizoram. Chapchar Kut festival is celebrated during March after completion of their most arduous task of Jhum operation i.e., jungle-clearing (clearing of the remnants of burning). Mizoram has many traditional dances, such as: Cheraw – a dance that involves men holding bamboo close to the floor. They tap the ...
Darkhuang, Zamluang or jamluang – a traditional musical instrument found in Mizoram.Other instruments include khuang (drum), dar (cymbals), as well as bamboo-based phenglawng, tuium and tawtawrawt. [24] Mizo folk music consists of vocals (singing) accompanied by traditional drums, gong and other native percussion instruments. [25]
The festival lasts for three days and begins one day before the last day of the month of Chaitra, falling in the month of April. The first day is known as Phool Bizu. On this day, household items, clothes are cleaned and washed, food items are collected to give the house a new look with the veil of different flowers.
Hangwa . A type of Korean confections, Hangwa can be traced back to the Three Kingdom Period of Korean history, which ended in 688 C.E. These aesthetic snacks are made of grain flour, lightly ...
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